2 pkgs. frozen broccoli, cauliflower, mixed carrots (or fresh if prepared)
1/4 c. water
2 pkgs. boneless, skinless chicken strips, halved
2 lg. bottles Pace picante sauce (1 mild & 1 med.)
Cheddar cheese

Pour vegetables and water in glass cake pan, cover with foil and bake 30 minutes in 350 degree oven. Pour off excess water after vegetables are steamed. Place chicken on top of vegetables. Mix 3/4 of each bottle of picante sauce together and pour on top of chicken. Bake 30 minutes at 350 degrees. During the last 5 minutes, top with Cheddar cheese. Serve over prepared white rice.