3 med. potatoes
1 tsp. sugar
1 tsp. vinegar
1/2 c. sliced celery
1/3 c. finely chopped onion
1/4 c. chopped sweet pickle
1 tsp. salt
1 tsp. celery seed
3/4 c. mayonnaise or salad dressing
2 hard cooked eggs, sliced

In covered pan cook whole potatoes in enough boiling salted water to cover about 25 minutes or until almost tender. Drain well. Peel warm potatoes.

Quarter and slice potatoes, transfer to mixing bowl. Sprinkle potatoes with sugar and vinegar. Add the sliced celery, onion, sweet pickle, salt and celery seed to the potatoes, stir the mixture to combine.

Add mayonnaise or salad dressing; fold into potato mixture. Carefully fold in the sliced eggs. Cover and chill thoroughly. Makes 4 servings.