6 c. quartered, unpeeled small red potatoes
3/4 c. mayonnaise
2 tbsp. stone ground mustard
8 slices bacon, crisply cooked and crumbled
1/4 c. chopped chives or sliced green onions

Add potatoes to boiling water. Cook 14 minutes or until tender; drain. Mix mayonnaise and mustard in large bowl. Add potatoes, bacon and chives; mix lightly. Refrigerate. Makes 6 servings.