Don't overbeat! Don't cheat! (Measure carefully!) Don't peek! (Don't open oven door!)

1 1/4 c. flour
1/2 tsp. salt
1 1/4 c. milk
3 lg. eggs

Mix flour, salt. Add milk and beat with a wire whisk until just blended (don't overbeat). Add one egg at a time, gently beating each in. Pour batter into well greased muffin tins, about 1/2 full.

Bake at 425 degrees for 20 minutes, then reduce heat to 325 degrees and bake another 10-15 minutes until golden brown. Butter and serve immediately.

(Can be cooked with a beef roast at low temperature but comes out more like Yorkshire Pudding.) Makes about 10 popovers.