2 bunches broccoli florets
3 green onions, chopped
10 pieces bacon, cooked and crumbled
1 diced, unpeeled apple

DRESSING:

1/2 c. sour cream
1/2 c. mayonnaise
1 tbsp. vinegar
1/4 c. sugar

Mix first 4 ingredients. Pour dressing over vegetables. Mix thoroughly. Make ahead no more than 2 hours before serving.