1 lb. beer pretzels (broken)
1 pkg. dry Ranch dressing mix
2 tsp. dill weed
2 tsp. Kraft grated American cheese (golden can)
1/4 tsp. garlic powder
1 c. oil

Mix dry ingredients. Add oil. Add to pretzels and mix. Put on cookie tray. Bake at 300 degrees for 20 minutes. Stir 2 times while baking.