1 c. flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. butter, soft
1/2 c. sugar
1/2 c. brown sugar, packed
1 egg
2 oz. unsweetened chocolate
1/2 c. quick oats
1/2 c. shredded coconut

Preheat oven to 350 degrees. In small bowl mix flour, baking powder, baking soda and salt; set aside. Melt chocolate over low heat, remove from heat.

In large mixing bowl, beat butter, sugar, brown sugar and egg until creamy. Blend in chocolate. Stir in flour mixture, oats and coconut.

Drop dough by tablespoons onto ungreased cookie sheet. Bake 8-10 minutes until edges are set. Cool on wire rack. Makes 24 cookies.