4 lb. hamburger
2 cans (12 oz.) Hunt's tomato paste
2 cans (15 oz.) Hunt's tomato sauce
1/4 c. sugar
2 tsp. chili powder
1 onion, chopped
2 tsp. pepper
4 tsp. salt
4 bay leaves
2 tbsp. vinegar
2 tsp. garlic powder
dash of oregano

Simmer for 3 hours. (Watch closely and stir often; wants to stick.) Cook spaghetti and put in a pan. Pour sauce over spaghetti; cover with Mozzarella cheese. Put in oven and brown the cheese.

Given to me by Debbie Stratton. The best spaghetti I ever fixed.