1 1/2 lb. ground beef
1 c. chopped onion
1 clove garlic
1 (28 oz.) can tomato catsup
1 (15 oz.) can tomato sauce
1 (4 oz.) can mushroom pieces, drained
2 tsp. sugar
1 1/2 tsp. oregano
1 tsp. salt
1 tsp. basil
8 oz. spaghetti, broken, cooked and drained
2 c. Mozzarella cheese
1/3 c. grated Parmesan cheese

In Dutch oven, cook ground beef, onion and garlic until beef is browned and onion tender. Drain off fat. Stir in next 7 ingredients. Bring to boil. Simmer for 20 minutes. Stir occasionally. Remove meat sauce from heat and stir in drained spaghetti. Place half in a 9 x 13 pan. Sprinkle with Mozzarella cheese. Top with rest of spaghetti mix. Sprinkle with Parmesan cheese.

Bake in 350°F oven for 30 to 45 minutes or until heated.