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| WHIPPED CREAM FROSTING | |
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2 tbsp. flour 1/2 c. milk 1/4 c. butter 1/4 c. shortening 1/2 c. sugar 1 tsp. vanilla Mix until smooth flour and milk. Cook over low heat until thick paste forms. When thick pour into saucer to cool. Cream butter, shortening and sugar. Whip until looks like whipped butter. Gradually add flour paste mixture. Continue beating 5 minutes. Add 1 teaspoon vanilla, beat 1 minute more. Will frost two 8 inch cakes. | |
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recipe reviews #51473
Dolores Sistrunk (Florida) says:
This recipe is the exact one my mother taught me how to make when I was a young girl -- about nine or 10-years-old. When I made the Whipped Cream frosting it turned out just like what my Mom's frosting. I never liked extremely sweet frostings and this one is just wonderful. I hope folks enjoy it as much as I do. My next use of the recipe will bew to frost a Date and Nut cake. This is a great combination. Dolores, Port Orange, FL
#76699
Jessica (Indiana) says:
Wow... This is an A. Loved it.. I don't like real sweet frosting. This is PERFECT!!! Thanks
#91311
G (Germany) says:
Super Easy! I love it! Not too sweet! thank you!
#101615
Kahlan (Illinois) says:
This was the best whipped frosting ever. They taste like strawberries to me and my sister. Love it, thanks!!!
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