1 canned ham (2 or 3 lbs.)
1 sm. can pineapple rings
1/2 c. honey
Maraschino cherries
Whole cloves
Brown sugar
Toothpicks

Use toothpicks to attach whole or half rings of pineapple to top and sides of the ham. Place cherries in the centers of the rings of pineapple. Stick cloves in the top and sides of the ham. Place ham in a pan lined with tin foil. Pour pineapple juice and honey over the ham. Sprinkle brown sugar over top. Bake at 325 degrees for 1 hour.