1/4 c. dark corn syrup
1 lb. honey
2/3 c. butter

Combine ingredients and heat over low heat 15 minutes. Stir often. Keep hot over hot water. Put ham, cut side down, in roasting pan. Slush fat and insert whole cloves. Baste with honey mix, 3 tablespoons, every 15 minutes. Bake for 20 minutes per pound at 350 degrees.