1 can Hormel chunk ham
1 can cream of chicken soup
1/2 c. evaporated milk
1 pkg. med. egg noodles
1 c. shredded cheddar cheese

Chop ham. In separate bowl mix soup and milk together and add ham. Cook noodles as directed, drain and add to mixture. Place in a 2 quart casserole dish. Top with cheese and bake for 40 minutes on 375 degrees.