3 cans biscuits
Granulated sugar
Cinnamon
1/4 - 1/2 c. pecans
1 c. brown sugar
1 stick butter

Cut biscuits into quarters. Shake in cinnamon and sugar mixture. Put nuts in bottom of ungreased bundt pan. Put in biscuit quarters. Heat brown sugar and butter until melted. Pour over biscuits. Bake at 450 degrees for 15 minutes.