2 c. self-rising flour
2 c. sugar
1 tsp. cinnamon
4 eggs
1 1/2 c. light oil
1 tsp. black walnut flavoring
2 c. shredded carrots
2 c. chopped nuts

Blend together flour, sugar and cinnamon. Add eggs, oil and walnut flavoring. Mix well and add carrots and nuts. Blend well. Pour into ungreased tube pan. Bake at 350 degrees for 1 hour. Cool a few minutes and place on cake plate.

TOPPING:

1 c. sugar
1 tbsp. white corn syrup
1/2 c. buttermilk
1/8 tsp. baking soda

Mix together in saucepan, bring to a boil for 1 minute. Pour over cake while hot. Quick and easy for all occasions; excellent for Christmas as a gift giving goodie. Just cover with plastic wrap and top with a bow.