1 lb. loaf white bread dough
2 oz. grated cheddar cheese
2 tbsp. melted butter
2 tbsp. onion, chopped
1 tbsp. grated Parmesan cheese

Let loaf thaw. On floured surface roll dough out to 8"x14" rectangle. Spread 1 tablespoon butter on dough, leaving 1/2" clear on all sides. Sprinkle cheddar cheese and onions over butter. Roll up tightly like a jelly roll. Cut in pieces. Place each roll, cut side down in greased pan leaving space between rolls for rising. Brush with butter and sprinkle with Parmesan cheese. Let rise. Bake at 350 degrees for 25 to 30 minutes.