1/2 c. wild rice, uncooked
1 1/2 c. water
1/2 lb. bacon, cut in pieces
1/4 c. chopped onion
2 (10 3/4 oz.) cans cream of potato soup
(dilute with 1 can liquid, 1/2 milk, 1/2 water)
1 qt. milk
2 1/2 c. grated American cheese

Combine wild rice and water in saucepan and cook over low heat for 45 minutes. Drain. Set aside.