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PINK SHRIMP DIP | |
2 (3 oz.) pkgs. cream cheese 1/3 c. mayonnaise 3 tbsp. chili sauce 2 tsp. lemon juice 1/2 tsp. onion juice 1/4 tsp. Worcestershire sauce 1/2 lb. cooked fresh shrimp or 1 (5 oz.) can shrimp, finely cut Blend cheese with seasonings. Mix in shrimp. Serve with small crackers or chips. |
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