PINK SHRIMP DIP 
2 (3 oz.) pkgs. cream cheese
1/3 c. mayonnaise
3 tbsp. chili sauce
2 tsp. lemon juice
1/2 tsp. onion juice
1/4 tsp. Worcestershire sauce
1/2 lb. cooked fresh shrimp or 1 (5 oz.) can shrimp, finely cut

Blend cheese with seasonings. Mix in shrimp. Serve with small crackers or chips.

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