1 lb. box confectioners' sugar
1/4 c. melted butter
2 1/2 tbsp. warm water
15 drops peppermint

Mix and form flat patties. If soft refrigerate about an hour. Melt 4 (1 ounce) bars unsweetened chocolate with 1/4 ounce paraffin wax. Keep chocolate and paraffins mixture over warm water. Dip patties into chocolate and place on wax paper.