2 lb. ground hamburger
2 lg. eggs
1/2 c. bread crumbs
1 lg. onion, finely chopped
1 lg. bottle regular flavor barbecue sauce
1 lg. jar grape preserves

Mix together meat, egg, bread crumbs, and onion. Form into small meatballs. Brown meatballs on all sides. Remove from skillet.

In large saucepan, heat barbecue sauce and preserves until well blended. Add meatballs and simmer for about 45 minutes.