1 can tomato soup
1 can jellied cranberry sauce
Juice of 1 lemon
2 tsp. brown sugar
1 tbsp. minced onion
2 lb. ground meat (beef or beef & turkey)
Dash of salt & pepper

Form meatballs. Mix all other ingredients and simmer for 1/2 hour. Add meatballs and simmer 1 hour more. Note: Best to make ahead and refrigerate. Defat and reheat to serve.