6 pork chops

SAUCE:

1 c. catsup
1 tbsp. A-1 sauce
1 tbsp. Worcestershire sauce
1 tbsp. chili powder
1 tbsp. sugar
1 tbsp. vinegar

Salt and pepper, 6 pork chops and place in a baking dish (one layer). Cover with sauce, cover the dish and bake at 325 degrees for 2 hours. Remove cover near the end for browning chops.