5 lb. ground beef (cheapest)
1/4 c. curing salt
1 tbsp. ground black pepper
2 1/2 tsp. mustard seed
1 1/2 tsp. garlic powder
2 tbsp. liquid smoke

1st Day: Thoroughly mix ingredients; cover and refrigerate.

2nd & 3rd Days: Repeat 1st day. On 3rd day after mixing form into 5 rolls. Place each roll in nylon net; roll tightly and tie ends with string. Place on broiler pan with rack. Bake at 225 degrees for 4 hours. Turn every hour. Remove from oven, take off net and pat with paper towels. Cool; wrap in foil. Refrigerate or freeze.