2 c. flour
3 tsp. baking powder
1/2 tsp. salt
1/4 c. sugar
1/3 c. butter
3/4 to 1 c. milk
Softened butter
1 qt. strawberries, mashed; add 1 c. sugar and let stand 2-3 hours

Cut butter in flour with knife. Stir in enough milk to make smooth dough. Divide dough in half; pat 1/2 into pie pan. Spread softened butter, put rest of dough on top. Bake at 450 degrees for 15-20 minutes. Split dough, spread bottom layer with butter, then strawberry mixture. Add top layer, crumb side up. Add berries, butter. Add whipped cream just before serving.