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JEAN'S POPPY SEED MUFFINS | |
2/3 c. sugar 4 tbsp. butter (softened) 1/2 tsp. shredded orange peel 2 eggs 2 c. flour 2 1/2 tsp. baking powder 1/2 tsp. salt 1/4 tsp. nutmeg 1 c. milk 1/2 c. nuts 4 tbsp. poppy seeds Mix together first 3 ingredients. Add egg. Mix well. Stir together dry ingredients. Add to creamed mixture alternately milk. Mix. Fold in nuts and poppy seeds. Fill paper lined cups 1/2 full. Bake at 400 degrees for 20 minutes. |
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