1 box macaroni rings
1 1/2 or 2 lb. hamburger
1 lg. onion, chopped
2 stalks celery, diced
2 cans chicken rice soup
1 can cream of chicken soup
2 cans cream style corn
Green pepper (optional)

Cook and drain macaroni rings. Brown the hamburger. Add onion and celery. Combine all the remaining ingredients with the macaroni rings and meat. Put it in a large baking dish or casserole and bake about 1 hour at 350 degrees. Will serve at least 12 people.