1 pkg. white cake mix
1/2 c. soft butter
3 tbsp. water
2 eggs
1 c. drained, crushed pineapple
1/4 c. chopped walnuts

Empty half of the cake mix into a bowl and add butter, water and eggs. Blend well. Add balance of cake mix and beat until smooth. Blend in pineapple and nuts. Drop by rounded teaspoonfuls onto a greased cookie sheet. Bake at 375 degrees for 12 minutes. Yield: 5 dozen cookies.