3/4 c. sugar
2 tsp. baking powder
3 tbsp. melted butter
1 c. flour
2 tbsp. cocoa
1/4 tsp. salt
1/2 c. milk
1 tsp. vanilla
1/2 c. sugar
1/2 c. firmly packed brown sugar
1/4 c. cocoa
1 1/2 c. water

Sift sugar, flour, 2 tablespoons cocoa, baking powder and salt into a 9 inch square pan. Stir in milk, butter and vanilla. Spread evenly into pan. Combine sugar, brown sugar and 1/4 cup cocoa; sprinkle over batter. Pour water over top. Bake at 350 degrees for 40 minutes. Serve with ice cream or whipped cream or Cool Whip.