Oh my are these awesome! I will never make cinnamon rolls again, this is it for me. I have had so many compliments & people are crazy for them. The only thing that I do differently is I only put 19 of the frozen rolls in my pan. 24 were way too many & puffed up too much over the top. If you have ever had Mr. Sticky's sticky buns, this tastes just like them! Oh, also we found that slicing it was better then trying to pull pieces off.

Delicious !

I make this for a EMS crew at our business on Thursdays every month. It turns out so good with the Rhodes rolls. This time I cut each of the 24 rolls in fourths while still a little frozen. I put all the dry ingredients in a zip top gallon bag & used 2 sticks of butter melted in a bowl. I added 6 or 7 rolls to the butter, then into the dry mixture, and shook them up. I sprinkled pecans between the layers,and poured the leftover butter over the top, it made enough for 1 Bundt pan and a 8-inch square pan. It was devoured!