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PEACH CAKE | |
1 (29 oz.) can sliced peaches 1 pkg. vanilla cake mix, any brand 1 stick butter Cinnamon DO NOT GREASE OR FLOUR PAN. Put peaches and juice in the bottom of 13 x 9 inch pan, spreading evenly. Spread unmixed cake mix, flour on top of peaches, do not mix. Cut butter into 24 pats and place evenly on top of cake mix. Sprinkle with cinnamon and bake at 350 degrees for 1 hour. Serve from pan. |
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