1 box yellow cake mix
1 1/2 sticks butter
1 lg. can sliced peaches
1/4 c. milk

Melt stick of butter in 1 1/2 quart baking dish. Spread drained peaches in butter. Spread dry cake mix over peaches (usually takes 1/2 cake mix). Dab top of cake mix with 1/2 stick butter and drizzle 1/4 cup milk over top. Bake 350 degrees for 30-45 minutes or until golden brown. Serve hot topped with vanilla ice cream.