3 slices bread
2 tbsp. cocoa
2/3 c. water
1 pt. milk
2 eggs
2/3 c. sugar
1/4 tsp. salt
1 tsp. vanilla

Put bread and cocoa in a baking dish. Pour hot water over it. When softened, mash fine. Mix milk, beaten eggs, salt, sugar and vanilla. Pour this mixture over the bread. Bake 1/2 hour in moderate oven. Serve with sweetened whipped cream or with plain cream.