1 lb. ground beef
1/2 c. raw rice
1/2 c. chopped onion
1/2 tsp. garlic salt
1/4 tsp. pepper
2 tbsp. Wesson oil
1 (8 oz.) can tomato sauce
1 (8 oz.) can water

Lightly mix beef, rice, onion and seasoning into meatballs. Fry in Wesson oil until golden brown. Pour tomato sauce and water mixture. Simmer 45 minutes.