1 bag frozen O'Brien hash brown potatoes
1 tsp. salt
1 1/2 tsp. pepper
1 pt. sour cream
1 can cream of chicken soup
8 oz. grated cheddar cheese
1/2 c. melted butter
2/3 c. bread crumbs

Thaw potatoes. Mix with other ingredients and pour into 9 x 13 inch pan. Melt butter and add bread crumbs. Spread on top of potato mixture in pan. Bake 1 hour at 350 degrees.

Serves 6.