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VARIATION OF FAR WESTERN SALSA RECIPE | |
3 cans (1 lb. 12 oz. each) whole tomatoes or fresh tomatoes, chopped fine 1 can (3 1/2 oz.) Ortega whole chilies, chopped fine 3 cloves garlic, chopped fine 4 green onions, chopped fine Cilantro, to your liking 1 tsp. salt Pepper 3 dashes Tabasco sauce Combine all ingredients. Pit out! Good with eggs, meat, chilis, just about anything but chocolate cake. |
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