1 head lettuce, sliced
1 bunch green onions, sliced
1 can (8 oz.) water chestnuts, sliced
1/2 red or green pepper, sliced
2 stalks celery, sliced
1 lb. bacon, crisp fried & chopped
1 pkg. (10 oz.) frozen peas
2 c. mayonnaise
2 tsp. sugar
1/2 c. grated Parmesan cheese
1 tsp. salt
1/4 tsp. garlic powder
3 hard cooked eggs
3 tomatoes

Over the bottom of a wide 4 quart serving dish spread the sliced lettuce. Scatter the green onions over the lettuce. Sprinkle sliced water chestnuts over green onions. Sprinkle pepper slices over chestnuts. Sprinkle celery slices over pepper. Open package of frozen peas and break apart. Sprinkle peas over salad.

Spread mayonnaise evenly over peas. Sprinkle with sugar, cheese, salt and garlic powder. Sprinkle chopped bacon over salad. Chop the eggs and sprinkle over bacon. Cover and chill for 4 hours or as long as 24 hours.

Before serving cut tomatoes in wedges and arrange on top of salad. Use a spoon and fork to lift out some of each layer.