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CHINESE NOODLE SALAD | |
Chop and chill: 5 green onions Next, brown: 1/2 c. sesame seeds 1/2 c. butter 1 sm. pkg. slivered almonds DRESSING: 1 c. salad oil 2 tsp. soy sauce 1 c. sugar 1/2 c. vinegar Break up noodles quite fine. Brown noodles, seeds, almonds and butter until light in color. Next make dressing. Blend with beater until dissolved. Mix all together 20 minutes before serving. Serves 12-14. |
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