1 pkg. frozen spinach, thawed and drained
1 pkg. Knorr vegetable soup mix
1 can water chestnuts, drained and chopped
1 c. mayonnaise
1 c. sour cream
3 green onions, finely chopped
1 loaf sour dough bread

Mix all ingredients except bread. Cover; chill for one hour. Cut a boat for the sour dough by removing a triangular section from the top. Fill the boat with dip. Slice the triangular section cut from the top of the loaf and serve with dip.