CRUNCHY BEEF BAKE CASSEROLE 
2 c. uncooked elbow macaroni
1 lb. ground beef
1 can condensed cream of mushroom soup
3/4 c. shredded Cheddar cheese
1 (14 1/2 oz.) can whole tomatoes, cut up
1/4 c. chopped green pepper
3/4 tsp. seasoned salt
1 (3 oz.) can French fried onions
Pam vegetable spray

 

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