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CRUNCHY BEEF BAKE CASSEROLE | |
2 c. uncooked elbow macaroni 1 lb. ground beef 1 can condensed cream of mushroom soup 3/4 c. shredded Cheddar cheese 1 (14 1/2 oz.) can whole tomatoes, cut up 1/4 c. chopped green pepper 3/4 tsp. seasoned salt 1 (3 oz.) can French fried onions Pam vegetable spray |
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