6 pork chops
1 (16 oz.) linguini
2 tbsp. salad oil
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 c. minced onion
1 sm. garlic clove, minced
1 1/4 c. catsup
1/2 c. vinegar
2 tbsp. brown sugar
1/2 tsp. Worcestershire

About 1 hour and 45 minutes before serving:

Preheat oven to 350 degrees. Cook spaghetti; drain put in large roasting pan. Meanwhile, large skillet on medium heat in hot salad oil, brown pork chops on both sides. Sprinkle pork chops with salt and pepper and arrange them on top of spaghetti.

In same skillet in drippings. Cook onion and garlic until tender, about 5 minutes. Stir in remaining ingredients and 1/3 cup water until blended. Pour mixture evenly over pork chops. Bake covered 1 hour or until pork chops are tender. 6 servings.