SPINACH DIP 
1 (10 oz.) pkg. frozen spinach
1/2 c. chopped parsley
1/2 c. chopped green onions
1/2 tbsp. dill weed
Seasoned salt to taste
1 c. mayonnaise
1 c. sour cream
Juice of 1/2 lemon

Thaw spinach and squeeze to drain. Combine with other ingredients, mix well. Serve with raw vegetables.

 

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