PEANUT SOUP 
4 c. chicken or beef broth
1 med. sized onion, chopped
1 sm. tomato, chopped
1 tbsp. chopped parsley
1 tbsp. oil
1/2 c. cooked peas
1 carrot, cooked & chopped
1/2 c. raw peanuts, peeled & ground to a paste in a blender

Simmer together the onion, tomato and parsley in oil. Add the broth and the other ingredients. Cook without stirring for 30 minutes.

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