1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk
1 can green chilies
10 flour tortillas
Cooked chicken or roast beef
1 pkg. grated cheddar cheese

Mix soups, milk, green chilies together (if using roast beef use beefy mushroom soup instead of cream of chicken). Layer in casserole as follows: 5 shells, torn in pieces; chunked chicken or beef; soup mixture; cheddar cheese. Repeat, bake 1 hour at 350 degrees. Serve with salsa.