2 c. brown sugar
2 c. white sugar
2 tsp. vanilla
2 c. Wesson oil
4 eggs
4 c. flour
2 tbsp. baking soda
1 tsp. salt
1 1/2 c. quick oats
4 c. corn flakes
1 c. raisins
1 c. pecans

Cream together brown sugar, white sugar, vanilla, oil and eggs. Add remaining ingredients one at a time. Bake at 325 degrees for 8 to 10 minutes. If too stiff, add small amount of milk.