1 c. grits
4 c. water
1/2 c. Parmesan cheese
2 eggs, slightly beaten
2 tbsp. chives
1/2 tsp. salt
Dash pepper

Slowly stir grits into boiling water and cook uncovered 3-5 minutes. Cool to room temperature. Stir in cheese, eggs, chives, salt and pepper. Dip hands into cold water - shape into patties. Heat shortening and fry until golden brown, turning once.