ITALIAN CHICKEN 
1-2 chickens, cut up (can use any pieces preferred)
1 bottle Italian dressing
1 box Kellogg's corn flake crumbs
1 lg. baking pan

Pour dressing into a bowl. Pour about 3 cups corn flake crumbs into another bowl. Dip chicken pieces into dressing then roll in crumbs. Place pieces in baking pan. Bake uncovered at 350 degrees until chicken is done. One chicken serves 4.

recipe reviews
Italian Chicken
 #5395
 Darren says:
I deviated a little from this and used chicken breast cut in half longways and put only a small amount of corn flakes and dressing in bowls. It was like eat candy, very good, little sweet and sour flavor.

 

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