2 to 2 1/2 c. unsifted flour
2 tbsp. sugar
1/2 tsp. salt
1 pkg. Fleischmann's Active Dry yeast
1/2 c. milk
1/4 c. water
2 tbsp. Fleischmann's butter

Mix 3/4 cup flour, sugar, salt and undissolved yeast. Heat milk, water and butter to 120 to 130 degrees. Gradually add to dry ingredients and beat 2 minutes at medium speed of mixer. Add 1/4 cup flour. Beat at high speed 2 minutes. Stir in enough additional flour to make soft dough. On floured board, knead 2 to 3 minutes. Divide dough into 12 equal pieces. Shape into balls and place in greased 8 inch round pan.

Pour a 1 inch depth of boiling water into a large pan on bottom rack of cold oven. Set rolls on rack above water. Cover. Close oven door and let rise 30 minutes. Uncover rolls and remove pan of water. Turn oven to 375 degrees and bake 20 to 25 minutes or until done. Remove from pan to cool. Serve warm. Makes 1 dozen rolls.