2 to 2 1/2 c. unsifted flour
2 tbsp. sugar
1/2 tsp. salt
1 pkg. active dry yeast
1/2 c. milk
1/4 c. water
2 tbsp. butter or oil

Mix 3/4 cup flour, sugar, salt, and undissolved yeast. Heat milk, water, and butter to 120 degrees. Gradually add dry ingredients and beat 2 minutes. Stir in enough flour to make soft dough. Knead on board until stiff. Shape into 12 rolls. Pour 1 inch depth of boiling water into large pan on bottom rack of cold oven. Set rolls on rack above water. Carefully close oven door; let rise 30 minutes. Uncover rolls. Remove pan of water. Turn oven to 375 degrees. Bake 20-25 minutes or until done.