6 c. Rice Krispies
1 c. peanut butter
1 c. Karo syrup (white)
1 c. sugar
1/2 pkg. semi-sweet chocolate chips
1/2 pkg. butterscotch chips

Melt sugar and syrup until it bubbles (medium heat). Add peanut butter; mix. Add Rice Krispies; mix. Remove from heat and smooth into large cake pan.

Meanwhile, in separate pan, melt chocolate chips and butterscotch bits. Pour over Rice Krispie mixture and cool.