1 med. sized head cabbage
3/4 c. carrots, cooked & diced
1 c. peas, cooked
3/4 c. beets, cooked & diced
1/2 c. celery, diced
3 tbsp. onion, chopped

Hollow out firm head of cabbage, leaving a shell, slice removed cabbage thin and put back in shell. Marinate carrots, peas and celery in French dressing and place in refrigerator, toss together marinated vegetables and beets. Fill cabbage shell.